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The secret sauce of lab-grown meats

Canada is among the 10 largest meat consumers per capita in the world, totalling approximately 155 lbs of meat per person per year. Globally, the environmental burden of current livestock farming practices is untenable: Livestock is a major cause of greenhouse gases,...

Till & McCulloch Meetings 2020: A tale of self-renewal

Joshua Dierolf (www.joshuadierolf.com) is currently completing his PhD in the lab of Dr. Dean Betts, at Western University, studying the influence of metabolism on stem cell pluripotency and early development. He will be joining Dr. Amy Wong, at the University of...

Access and affordability of gene therapies at TMM2020

We heard it first. If you attended the virtual Vancouver version of the 2020 Till & McCulloch Meetings, you had the opportunity to hear from Dr. Janet Rossant, Chair of the Expert Panel on the Approval and Use of Somatic Gene Therapies in Canada, giving us a...

CRISPR gets a Nobel Prize and its own day

I read somewhere, probably Twitter, that today is World CRISPR Day. I’m willing to play along since now is an excellent time to think about CRISPR. After all, Drs. Emmanuelle Charpentier and Jennifer Doudna received the 2020 Nobel Prize in Chemistry earlier this month...

First ever ComSciConGTA held virtually this fall

In 2019, Canada’s first Communicating Science workshop (ComSciConCAN) series took place. I attended and later shared tips and tools I learned there, which you can read here. Now, one year later, ComSciConCAN alumni have hosted events across Canada, including...

Right Turn: Focusing on EDI to break down barriers in STEM

In a year during which systemic racism is a talking point and Black Lives Matter is a rallying cry, the ideals of equity, diversity and inclusion (EDI) should be a priority in everyone’s organization. Earlier this week, Centennial College hosted “STEM Reimagined:...

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