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The secret sauce of lab-grown meats

Canada is among the 10 largest meat consumers per capita in the world, totalling approximately 155 lbs of meat per person per year. Globally, the environmental burden of current livestock farming practices is untenable: Livestock is a major cause of greenhouse gases,...

Obtaining more target cells for gene therapy

Blood stem cells are the fundamental component of regenerative medicine applications involving the blood and immune system. Despite significant efforts and investment, the research community has largely failed to maintain fully functional blood stem cells for...